Há muito tempo que seguia a blogger Lauren responsável pelo Spanish Sabores (http://spanishsabores.com/), de certa forma identificava-me com a sua descoberta da cozinha espanhola e quando começou o Madrid Food Tours sabia que tinha que o fazer alguma vez. Foram faltando as oportunidades até que tive organizar uma reunião de trabalho com pessoas de vários países da Europa e nem foi preciso dar muitas voltas, organizei este Tour que explica a essência e história de Madrid através da sua grande cultura gastronómica.
For a long time I have been following the blogger Lauren responsible for Spanish Sabores (http://spanishsabores.com/), somehow I identified with her discovery of Spanish cuisine and when she began the Madrid Food Tours I knew I had to do it some day. Missing were the opportunities until I had to organize a working meeting with people from various countries of Europe and I didn't had to think much about it, I organized this tour which explains the essence and history of Madrid through its great culinary culture.
Website: http://madridfoodtour.com/
For a long time I have been following the blogger Lauren responsible for Spanish Sabores (http://spanishsabores.com/), somehow I identified with her discovery of Spanish cuisine and when she began the Madrid Food Tours I knew I had to do it some day. Missing were the opportunities until I had to organize a working meeting with people from various countries of Europe and I didn't had to think much about it, I organized this tour which explains the essence and history of Madrid through its great culinary culture.
Quem organizou o Tour foi o James mas a nossa guia era a Kelly que veio de Minneapolis a Espanha espalhar a sua energia. É notável a sua paixão pela cidade e animou do principio ao fim o nosso Tour. Dei muitas voltas a este tema do valor acrescentado que te dá fazer o Tour ou ir sozinho, no meu caso podía perfeitamente fazer o último basta falar com algum amigo espanhol e te dirá os lugares de "toda la vida", mas ainda assim não é o mesmo. O valor de um Madrid Food Tour está na história que se conta em cada bar, das tradições e nem precisas levar a carteira porque está tudo incluído no preço.
No nosso caso foi um tour adaptado mas têm os já organizados que levam grupos maiores e que podem ser bons até para conhecer outras pessoas, eu que vivo em Madrid há cinco anos fiquei "apaixonada" por este tour e com vontade de fazer outro diferente. Passámos por quatro sitios diferente (o standard tem cinco), começámos com o jamón Joselito e o vermouth na Taberna Real, passámos pelas Bodegas "Ricca" com os seus boquerones em vinagre e as almôndegas caseiras, depois fomos comer as gambas al ajillo da Casa del Abuelo e um show de tapas na Casa Toni.
Recomendo, e recomendo e volto a recomendar, de tal maneira que depois do nosso já fizémos outra vez com a empresa e algum colega voltou a repetir a título pessoal com uns amigos de fora.
Who organized the tour was James but our guide was Kelly who came from Minneapolis to Spain to spread her energy. Remarkably passionate for the city she encouraged us from beginning till the end of the tour. I thought a lot about the added value that gives you do the tour or go solo, in my case could perfectly do the latter just talk to a Spanish friend and he or she will tell you the places of "toda la vida", but still is not the same. The value of a Madrid Food Tour is the story that is told in each bar, traditions and do not even need to take your wallet because it's all included in the price.
In our case was a tour adapted but they organize larger groups and that can be good to get to know other people, I who live in Madrid for five years was "passionate" about this tour and willing to make a different one. We went through four different sites (the standard has five), we started with the Joselito jamon and vermouth in the Taberna Real, we then went to the Bodegas "Ricca" with its boquerones in vinegar and homemade meatballs, then to eat the prawns al ajillo Casa del Abuelo and a tapas show at Casa Toni.
I recommend, and recommend and I will recommend, so much so that after we had the first we booked another one with the company and a colleague repeated on a personal basis with friends from another country.
Who organized the tour was James but our guide was Kelly who came from Minneapolis to Spain to spread her energy. Remarkably passionate for the city she encouraged us from beginning till the end of the tour. I thought a lot about the added value that gives you do the tour or go solo, in my case could perfectly do the latter just talk to a Spanish friend and he or she will tell you the places of "toda la vida", but still is not the same. The value of a Madrid Food Tour is the story that is told in each bar, traditions and do not even need to take your wallet because it's all included in the price.
In our case was a tour adapted but they organize larger groups and that can be good to get to know other people, I who live in Madrid for five years was "passionate" about this tour and willing to make a different one. We went through four different sites (the standard has five), we started with the Joselito jamon and vermouth in the Taberna Real, we then went to the Bodegas "Ricca" with its boquerones in vinegar and homemade meatballs, then to eat the prawns al ajillo Casa del Abuelo and a tapas show at Casa Toni.
I recommend, and recommend and I will recommend, so much so that after we had the first we booked another one with the company and a colleague repeated on a personal basis with friends from another country.
Website: http://madridfoodtour.com/
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