O primeiro Tony Roma's abriu em Miami em 1972, um restaurante com uma decoração simples mas com boa comida cuja especialidade é o entrecosto com o seu saboroso molho de barbecue. Já tinha visto vários por Madrid e quando vi um em Majadahonda decidimos ir experimentar.
Ao entrar vimos que o restaurante era bastante grande e estava vazio, por alguns momentos pensámos que talvez fosse porque não seria muito bom mas em poucos minutos encheu de familias desejosas por comer o famoso entrecosto e os seus hamburguers.
The first Tony Roma's opened in Miami in 1972, a restaurant with simple decor but with good food whose specialty is ribs with a tasty barbecue sauce. I had seen several of Madrid and when I saw one in Majadahonda we decided to go try it.
Upon entering we saw that the restaurant was quite large and empty, for a few moments we thought maybe it was because it would be because it was not very good but in a few minutes it filled with families eager to eat the ribs and their famous burgers.
Upon entering we saw that the restaurant was quite large and empty, for a few moments we thought maybe it was because it would be because it was not very good but in a few minutes it filled with families eager to eat the ribs and their famous burgers.
Para entrada pedimos os nachos com queijo derretido que não foram os nossos favoritos. Depois pedimos carne, um prato de Original Baby Backs com batatas fritas e uma salada de coleslaw e pedimos também o entrecot New York. As duas estavam óptimas, o entrecot é tenrinho e o entrecosto fica bastante saboroso com o seu molho barbecue.
Houve ainda espaço para duas sobremesas, uma foi um bolo de chocolate que estava bom mas a preferida foi a de Mini Sweets com porções mais pequenas de um Cheesecake, um Brownie e um Apple Crisp. No final e apesar de ter comido bem achámos um pouco caro, os preços rondam os 20-25€ por pessoa.
To start we ordered the nachos with melted cheese that were not our favorites. After we ordered the meat dishes, a Original Baby Backs with fries and a coleslaw saladad, we also ordered the entrecot New York. Both were great, the entrecot was tender and the ribs were quite tasty with it's barbecue sauce.
There was still room for two desserts, one was a chocolate cake that was good but the favorite was the Mini Sweets with smaller portions of a cheesecake, a brownie and an apple crisp. In the end and although we ate very well we tought it was a bit expensive, the prices are around 20-25€ per person.
There was still room for two desserts, one was a chocolate cake that was good but the favorite was the Mini Sweets with smaller portions of a cheesecake, a brownie and an apple crisp. In the end and although we ate very well we tought it was a bit expensive, the prices are around 20-25€ per person.
Website: http://www.tonyromas.es/htdocs/es/home_ES.php
Morada: Ctra. El Plantío, km. 1,800 - Esq. Avda. de los Claveles.
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