Hoje conhecemos...o restaurante La Pequeña Pulpería em Valência.
Localizado na Avinguda de França, este pequeno e charmoso restaurante, tem cozinha galega e a sua especialidade são os pratos com polvo, ou não se chamasse "pulpería". Mas o que realmente nos chamou a atenção foi o Arroz de Bogavante (Lavagante).
A decoração era bastante simples mas acolhedora, o atendimento simpático e até falavam português já que o empregado de balcão era brasileiro.
Today we know ... the restaurant La Pequeña Pulpería in Valencia.
Located in Avinguda de France, this small, charming restaurant, kitchen and Galician are their specialty dishes with octopus, or do not call "pulpería." But what really caught our attention was the rice Bogavante (lobster).
The decor was simple but cozy, the service friendly and even spoke Portuguese as the barman was Brazilian.
Located in Avinguda de France, this small, charming restaurant, kitchen and Galician are their specialty dishes with octopus, or do not call "pulpería." But what really caught our attention was the rice Bogavante (lobster).
The decor was simple but cozy, the service friendly and even spoke Portuguese as the barman was Brazilian.
E a seguir o famoso arroz de bogavante que até o nosso filho comeu...e gostou!
A dose não é própriamente económica já que fica a uns 20€ por pessoa mas infelizmente, comer bem em Espanha não é barato. O arroz não tinha só lavagante, tinha também camarões e choco.
Vimos que para sobremesa toda a gente pedia o bolo de chocolate, tinha de facto óptimo aspecto mas com a entrada e um grande tacho de arroz de "bogavante" não havia espaço para mais.
We ate a wonderful crepe as a starter.
And then the famous rice bogavante that even our son ate it... and liked!
It's not exactly economical since it is about 20 € per person but unfortunately to eat very well in Spain is not cheap. The rice not only had lobster, but had also shrimp and cuttlefish.
We saw that for dessert everyone demanded chocolate cake, it indeed looked great but with the starter and a big pot of rice "bogavante" there was room for more.
And then the famous rice bogavante that even our son ate it... and liked!
It's not exactly economical since it is about 20 € per person but unfortunately to eat very well in Spain is not cheap. The rice not only had lobster, but had also shrimp and cuttlefish.
We saw that for dessert everyone demanded chocolate cake, it indeed looked great but with the starter and a big pot of rice "bogavante" there was room for more.
Morada: Avenida de Francia 18
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